http://discussions.mnhs.org/10000books/2009/09/24/mahnomin-porridge-recipe-from-hells-kitchen/ Tue, 15 Dec 2020 17:45:21 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://discussions.mnhs.org/10000books/2009/09/24/mahnomin-porridge-recipe-from-hells-kitchen/comment-page-1/#comment-2289 Mahnomin Porridge | My Mixing Bowl Tue, 05 Mar 2013 19:28:27 +0000 http://discussions.mnhs.org/10000books/?p=938#comment-2289 [...] Porridge Adapted from the recipe by Mitch Omer of Hell’s [...] [...] Porridge Adapted from the recipe by Mitch Omer of Hell’s [...]

]]> http://discussions.mnhs.org/10000books/2009/09/24/mahnomin-porridge-recipe-from-hells-kitchen/comment-page-1/#comment-835 Sort-of Mahnomin Porridge | VVG – Very, Very Good Tue, 15 Mar 2011 02:22:15 +0000 http://discussions.mnhs.org/10000books/?p=938#comment-835 [...] I first had Mahnomin Porridge at Hell’s Kitchen in Minneapolis.  Hell’s Kitchen chef Mitch Omer developed his recipe after reading journals of 1800′s fur traders.  Those fur traders described a tasty treat with wild rice, nuts, berries and of course – maple syrup.  You can find Omer’s original recipe at the Minnesota Historical Society Press website. [...] [...] I first had Mahnomin Porridge at Hell’s Kitchen in Minneapolis.  Hell’s Kitchen chef Mitch Omer developed his recipe after reading journals of 1800′s fur traders.  Those fur traders described a tasty treat with wild rice, nuts, berries and of course – maple syrup.  You can find Omer’s original recipe at the Minnesota Historical Society Press website. [...]

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