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October 9, 2009

Lemon-Ricotta Hotcakes at Mill City Museum

Filed under: Authors, Cooking, Event, MHS press — Mary Poggione @ 11:56 am

Damn Good FoodMitch Omer, the celebrated chef at Hell’s Kitchen restaurant in downtown Minneapolis, will share his tips on making the famous Lemon-Ricotta Hotcakes in the Mill City Muesum Baking Lab this Saturday Oct. 10. at 1, 2, and 3 pm. Join us at the event for fantastic samples! The recipe is in Damn Good Food: 157 Recipes from Hell’s Kitchen. This event is free with museum admission.

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