Lemon-Ricotta Hotcakes at Mill City Museum
Friday, October 9th, 2009Mitch Omer, the celebrated chef at Hell’s Kitchen restaurant in downtown Minneapolis, will share his tips on making the famous Lemon-Ricotta Hotcakes in the Mill City Muesum Baking Lab this Saturday Oct. 10. at 1, 2, and 3 pm. Join us at the event for fantastic samples! The recipe is in Damn Good Food: 157 Recipes from Hell’s Kitchen. This event is free with museum admission.