Time Travel in the Kitchen
A country at war. Nationwide concerns about conserving fuel. A big push for eating locally produced foods that are lower on the food chain.
Sound familiar? It all happened almost a century ago.
In an insightful interview in AgriNews, author Rae Eighmey comments on how today’s events reflect challenges faced in World War I. “The way I approach history is, if you can get a recipe, you can immediately be transported back in time,” says Eighmey. The sixty recipes in her book, Food Will Win the War, will take you there, too.