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February 5, 2010

Time Travel in the Kitchen

Filed under: Authors, Cooking, History, MHS Author in the News, MHS press — pennefesm @ 11:41 am

phpkhzQzPA country at war. Nationwide concerns about conserving fuel. A big push for eating locally produced foods that are lower on the food chain.

Sound familiar? It all happened almost a century ago.

In an insightful interview in AgriNews, author Rae Eighmey comments on how today’s events reflect challenges faced in World War I. “The way I approach history is, if you can get a recipe, you can immediately be transported back in time,” says Eighmey. The sixty recipes in her book, Food Will Win the War, will take you there, too.

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