Land of 10,000 books Weblog

February 22, 2010

Ice House Fish Stew

Filed under: Authors, Cooking, Nature/Enviroment, Travel — Alison Aten @ 3:18 pm

Yellow Perch, Photo by Layne Kennedy from A Hard-Water WorldGreg Breining, author of A Hard-Water World: Ice Fishing and Why We Do It, with photos by Layne Kennedy, was a guest this weekend on The Splendid Table¬†with Lynne Rossetto Kasper. Greg talks about “walking on water,” ice fishing on Russia’s Volga River, and the delicate flavor of yellow perch.

You can use your own fresh catch to make Lynne’s Sweet/Sour Ice House Fish Stew.

Bookmark and Share

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment