The St. Paul Farmers’ Market is open and offers, among other things, spinach, lettuces, asparagus, green tomatoes (my favorite), and, of course, rhubarb.

For a change from the typical rhubarb pie or cobbler, try this delicious recipe for Rhubarb Pecan Bundt Cake from Susanna Short’s Bundt Cake Bliss. Secret ingredient=cardamom.