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April 29, 2010

It’s Rhubarb Season!

Filed under: Cooking — Mary Poggione @ 6:35 am

Bundt Cake Bliss book coverThe St. Paul Farmers’ Market is open and offers, among other things, spinach, lettuces, asparagus, green tomatoes (my favorite), and, of course, rhubarb.

For a change from the typical rhubarb pie or cobbler, try this delicious recipe for Rhubarb Pecan Bundt CakeĀ from Susanna Short’s Bundt Cake Bliss. Secret ingredient=cardamom.

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