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February 5, 2014

Love at the Soda Shop

Filed under: Authors, Awards, Cooking, History — Alison Aten @ 3:32 pm

The Soda Fountain, February 1921Soda Shop SalvationWhen Prohibition shuttered saloons, thirsty law-abiding citizens turned to soda fountains for sustenance and entertainment. Parlor owners developed concoctions to suit every taste—and to keep their counters and tables full.

Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition (a finalist for a Minnesota Book Award) gives readers a taste of this turbulent time, and a few recipes for romance.

Excerpt from Soda Shop Salvation:

Love at the Soda Shop

“The soda fountain often plays an important part in fanning the flame of love . . . Many fountain owners are finding there is a great demand for drinks with names like kiss me again, some day, soul kiss, lover’s delight [. . .] what better could quicken a bashful lover than to have his coy companion say I would like a soul kiss wouldn’t you, John?” —The Soda Fountain, December 1921

Cupid Delight Sundae

1 (1/2-inch) slice vanilla ice cream
3 tablespoons crushed pineapple
3 cubes canned or fresh pineapple
4 maraschino cherries
3 tablespoons crushed strawberries
2 Thin Walnut Wafers (see book for recipe)

Cut the ice cream in half across the long edge and place the two slices side by side on a plate. Pour the crushed pineapple over one slice and top with the pineapple cubes arranged in a circle with 1 cherry in the center. Pour the strawberries over the other ice cream slice and arrange the remaining 3 cherries in a circle on top of it. Put the wafers on the side and serve with two spoons.

Cupid’s Garden

1 large scoop vanilla ice cream
1 1/2 ounces (3 tablespoons) strawberry syrup
1 tablespoon cinnamon heart-shaped candies

Put the ice cream in a sundae dish and pour the syrup over the top. Sprinkle with the cinnamon candies.

Have-a-Date Sundae

1 large scoop maple nut ice cream
1 ounce (2 tablespoons) Hot Chocolate Fudge Sundae Sauce
2 tablespoons shredded coconut
whipped cream for topping
walnut-stuffed date for garnish

Put the ice cream in a sundae dish. Drizzle with the chocolate sauce and sprinkle with coconut. Top with whipped cream and garnish with the stuffed date.

“In the spring a young man’s fancy lightly turns to thoughts of love, while the young woman’s fancy yearningly turns to ice cream sodas. Better cater to her fancy.” —The Soda Fountain, March 1921

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