Farmers market season is here! Looking for inspiration on how to use fresh, seasonal produce? Check out these titles in our Northern Plate series—each celebrates the bounty of the Upper Midwest by focusing on a single ingredient, exploring its historical uses as well as culinary applications across a range of dishes.

Rhubarb Renaissance by Kim Ode

Modern Maple by Teresa Marrone

Sweet Corn Spectacular by Marie Porter

Smitten with Squash by Amanda Paa

Homemade with Honey by Sue Doeden (available May 2015)