Homemade with HoneySue Doeden

Homemade with Honey is the sixth book in the Northern Plate series, celebrating the bounty of the Upper Midwest by focusing on a single ingredient, exploring its historical uses as well as culinary applications across a range of dishes.

Recipe for Honey Balsamic Black Bean and Mango Salsa

In the Media:

Star Tribune Taste
Watch: Fargo Forum’s Great Indoors
WPR with Larry Meiller
Prairie Public Radio
Bemidji Pioneer Feature
Worthington Daily Globe

Meet the author:

Saturday, July 11,  2015 from 12 noon -4:00 pm
Creative Kitchen, Fargo ND
Demos and Book Signing

Friday, August 7, 2015 (evening)
KD Floral, Bemidji MN

Across the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as “liquid gold,” seemed more precious.

Stirred into tea or spread onto toast, honey is a familiar tableside condiment, but in Homemade with Honey, Sue Doeden applies this ambrosial ingredient to a wide variety of dishes— from enchanting sweets like Glorious Harvest Cupcakes with Honey Cream Cheese Frosting and Ricotta Pancakes with Honey- Baked Bananas and Pecans to savory enchantments like Honey Balsamic Black Bean and Mango Salsa and Hot and Sweet Peruvian Steak Salad. Flavorful beverages include a Lemon, Honey, and Herbs Cooler and delicious twists on toddies and smoothies. A generous and thoughtful guide, Doeden offers tips for storing honey during its unlimited shelf life and for rescuing honey that has crystallized. And she empowers home cooks to go beyond her seventy- five recipes by offering a primer on different varieties and explaining how to substitute honey for sugar.

Honey is sustainable, natural, and wholesome, and local varieties are abundantly available. Buzzing with endless possibilities for your kitchen, Homemade with Honey helps you make the tastiest use of this precious ingredient.

A popular cooking instructor and food writer, Sue Doeden is host of Good Food, Good Life 365 on Lakeland Public Television. The creativity she brings to healthy cooking for family and friends is enhanced by the fruits of her backyard hive.

$17.95 paper, available May 2015 or pre-order from Minnesota Historical Society Press
144 pages, 7 x 9, 25 b/w photos, 75 recipes, index
ISBN: 978-0-87351-957-1

Also available for pre-order on amazon, bn.com, Powell’s